Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories818.1 kcal (41%)
Total Fat46.8 g (67%)
Carbs83.3 g (32%)
Sugars6.5 g (7%)
Protein16 g (32%)
Sodium1201.5 mg (60%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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