Cook Up the Magic with this Peppermint-Inspired Recipe from Disney Festival of Holidays at Disney California Adventure Park

Updated at: Thu, 17 Aug 2023 02:50:41 GMT

Step 1

Stir together powdered gelatin and water in small bowl; let it sit while cream heats (gelatin will solidify).

Step 2

Heat heavy cream in medium saucepan over medium heat until steaming. Do not bring to a boil.

Step 3

Once cream begins to steam, add gelatin and stir to dissolve.

Step 4

In a separate bowl, beat together egg yolks and sugar until pale in color.

Step 5

While whisking continuously, drizzle 1/2 cup of hot cream into egg yolk mixture.

Step 6

Whisk remaining egg yolk mixture into hot cream. Turn heat to low.

Step 7

Continue cooking and stirring until mixture thickens enough to coat the back of a spoon (155°F), about 3 to 4 minutes.

Step 8

Add chocolate to a large bowl and pour hot cream mixture over chocolate.

Step 9

Let sit for 1 to 2 minutes, then stir well (or carefully blend mixture in a blender or using a stick blender).

Step 10

Stir in peppermint extract.

Step 11

Strain mixture through a fine mesh sieve to remove any lumps.

Step 12

Pour into 4-ounce serving cups and refrigerate at least 4 hours.

Step 13

TO SERVE

Step 14

Once pots de crème are firm, use a pastry bag with a star tip to pipe a rosette of whipped cream on top (or dollop whipped cream on top).

Step 15

Just before serving, sprinkle with crushed peppermint candy and add peppermint bark on top of whipped cream.

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