Air Fryer Mexican Street Corn

Name: Air Fryer Mexican Street Corn
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: Mexican, Latin American, American
Ingredients: 8 mini ears of corn (or 4 cobs cut in half); 1/2 cup mayo; 1/2 cup sour cream; 1 tsp of chili powder; 1 tsp smoked paprika; 1 tsp garlic powder; 1/4 cup chopped cilantro, divided; 1/4 cup cotija cheese; 1 lime; 2 tbsp olive oil; Salt, to taste; Pepper, to taste

5 steps

Prep:5minCook:17min

Updated at: Thu, 17 Aug 2023 04:02:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories343.2 kcal (17%)

Total Fat35.5 g (51%)

Carbs5.4 g (2%)

Sugars1.9 g (2%)

Protein2.5 g (5%)

Sodium528.5 mg (26%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8baby sweetcorn

or 4 cobs cut in half

½ cupmayo

½ cupsour cream

1 tspchili powder

1 tspsmoked paprika

1 tspgarlic powder

¼ cupcilantro

chopped, divided

¼ cupcotija cheese

2 Tbspolive oil

Instructions

Step 1

Place corn in a large bowl. Pour your olive oil over the corn. Using your hand toss in olive oil until each piece of corn is coated evenly. The olive oil with help with allowing the seasonings to stick. It will also help with the cooking process.

Bowl

baby sweetcorn8

olive oil2 Tbsp

Step 2

Place corn on air fryer basket or tray. Make sure they are evenly seperated as you don't want them touching. Air fry corn at 370 degrees for 15-17min or until slight charred. **If you are using a basking style air fryer, turn the corn half way.

Step 3