Slow Cooker Sausage and Potato Casserole

Name: Slow Cooker Sausage and Potato Casserole
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes); 14 oz. kielbasa (cut into small pieces); 1 small onion (diced); 2 1/2 cups shredded cheddar cheese; 10.5 oz can cream of chicken or mushroom soup; 1/2 cup milk; 1/2 cup sour cream (optional for creamier texture); salt and pepper to taste; salt and pepper to taste

5 steps

Prep:5minCook:6h

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

Updated at: Thu, 17 Aug 2023 05:14:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories625.4 kcal (31%)

Total Fat42 g (60%)

Carbs39.3 g (15%)

Sugars5.2 g (6%)

Protein23 g (46%)

Sodium1475.6 mg (74%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 32 ozhash browns

bag, or may substitute fresh diced potatoes

14 ozkielbasa

cut into small pieces

1onion

small, diced

2 ½ cupsshredded cheddar cheese

10.5 ozcan cream of chicken soup

or mushroom

½ cupmilk

½ cupsour cream

optional for creamier texture

Instructions

Step 1

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

Step 2

In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.

Step 3

Pour over hash brown mix and stir to combine.

Step 4

Sprinkle remaining cheese over top.

Step 5

Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

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