By Emma Yates
Easy sausage casserole with dumplings!
11 steps
Prep:20minCook:3h
casserole that is easy to make in the slow cooker and tase delicious
Updated at: Thu, 17 Aug 2023 13:44:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories497.4 kcal (25%)
Total Fat20.3 g (29%)
Carbs61 g (23%)
Sugars5.6 g (6%)
Protein16.5 g (33%)
Sodium1755.2 mg (88%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. First we get a bowl and add flour, salt, pepper, milk and oil together and mix well until it makes a dough.
Step 2
2. Grab your dough and make medium ball size shapes of dough and place on a plate and cover for later.
Step 3
3. Then we and a little oil too a hot pan and add the sausages cook the sausages half way.
Step 4
4. Take the sausages out of the pan and cut them up into smaller pieces and place them back into the pan till fully cooked on all sides.
Step 5
5. Then we can cut up our carrots, onion and garlic.
Step 6
6. Then place the sausages into the slow cooker along with the green beans, onion, garlic and carrots.
Step 7
7. Then add chicken stock to cover all the ingredients in the slowcooker.
Step 8
8. Add in salt, pepper and thyme.
Step 9
9. Cook slow for 2-4hrs.
Step 10
10. Then add your dough dumplings and slow cook for another 1hr
Step 11
11. Once done plate up and enjoy!😋
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