Maddy's Chocolate Chip Shortbread

Updated at: Thu, 17 Aug 2023 02:57:22 GMT

Step 1

Preheat oven to 160C fan.

Step 2

Beat butter, vanilla extract and sugar together until light & fluffy.

Step 3

Sift in the flour and add the chocolate chunks. Mix together until it forms a soft dough.

Step 4

Turn dough onto a floured surface and knead lightly until smooth. Cover and refrigerate for 30 minutes.

Step 5

Roll dough between sheets of greaseproof paper until 7mm thick and cut into desired shape.

Step 6

Place about 3cm apart on baking trays and cook for 10 minutes until lightly browned.

Step 7

Stand for 3 minutes before transferring onto a wire rack.

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