By Joelle Johnson
GREEK-STYLE LAMB BURGERS WITH RED ONION QUICK PICKLE, GARLIC MAYONNAISE, AND CUCUMBER SALAD
Updated at: Thu, 17 Aug 2023 13:16:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories678.4 kcal (34%)
Total Fat61.6 g (88%)
Carbs10.6 g (4%)
Sugars4.5 g (5%)
Protein20.7 g (41%)
Sodium541.2 mg (27%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2cucumbers
medium, chopped
2 cupsbaby arugula
3 tablespoonsextra-virgin olive oil
2lemon
Juice and zest of
1 tablespoonred wine vinegar
1 teaspoonfresh oregano
chopped
¼ teaspoonsea salt
¼ teaspoonfreshly ground black pepper
pickle
for the quick
½ cupred wine vinegar
½ teaspoonsea salt
0.5red onion
thinly sliced
1 poundground lamb
4garlic cloves
minced
2 teaspoonsfresh oregano
chopped
1 teaspoonfresh rosemary
chopped
½ teaspoonsea salt
¼ teaspoonfreshly ground black pepper
garlic mayonnaise
for the
½ cupMayonnaise
Homemade, page
0.5lemon
juice and zest of
1garlic clove
minced
Instructions
Step 1
TO MAKE THE QUICK PICKLE
Step 2
In a small bowl, whisk together the vinegar and salt.
Step 3
Stir in the red onion
Step 4
Cover and refrigerate for 30 minutes to 1 hour.
Step 5
Preheat the oven to 400°F.
Step 6
Put a baking rack over a baking sheet.
Step 7
In a large bowl, stir together the ground lamb, garlic, oregano, rosemary, salt, and pepper.
Step 8
Form the mixture into 4 patties, and put them on the rack.
Step 9
Bake until the lamb reaches 165°F, about 30 minutes.
Step 10
In a small bowl, whisk together the Homemade Mayonnaise, lemon juice, lemon zest, and garlic.
Step 11
Set aside to let the flavors blend.
Step 12
In a large bowl, toss together the cucumbers and arugula.
Step 13
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, vinegar, oregano, salt, and pepper.
Step 14
Pour over the salad, and toss to combine.
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