Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat3.8 g (5%)
Carbs36.7 g (14%)
Sugars14.6 g (16%)
Protein5.5 g (11%)
Sodium5.7 mg (0%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil your water
Step 2
Once boiling, turn the heat down to medium and add in your oats while stirring occasionally
Step 3
Continue to stir occasionally for about 5 minutes or until desired consistency
Step 4
Turn off the heat and add in your toppings
Step 5
Stir and enjoy
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