Basil and Burrata Pasta

Updated at: Thu, 02 Nov 2023 22:31:49 GMT

Step 1

Bring a large pot of water with some salt and pepper to a boil

Step 2

Once boiling, add your rigatoni and cook for about 10-12 minutes

Step 3

While the pasta cooks, wash your produce (basil, spinach, cherry tomatoes) and chop accordingly except for the tomatoes

Step 4

Also peel and mince the garlic and shallots

Step 5

Wash basil and tomatoes. Chop basil and poke holes in the tomatoes

Step 6

Once the pasta is done, reserve half a cup of the pasta water, then drain the pasta in a colander

Step 7

In a large pan, add 2 tbsp olive oil and the garlic and shallots on medium heat. Sauté/cook for 5 minutes

Step 8

Then add the anchovy paste and cook for 2-3 minutes, stirring occasionally

Step 9

Add in the tomato paste + remaining 1 tbsp olive oil and cook for 5 minutes

Step 10

Add in the cherry tomatoes and cook for another 5 minutes

Step 11

Add in the cooked pasta and pasta reserve. Then add salt, pepper and oregano as well as butter and basil, then mix well

Step 12

Preheat oven to 350 degrees before you transfer the pasta into a baking dish

Step 13

Layer or top the pasta with spinach and chunks of burrata before baking for 7 minutes

Step 14

Once baked, you can sprinkle parmesan on top before serving

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