Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories1084.2 kcal (54%)
Total Fat53.7 g (77%)
Carbs116.8 g (45%)
Sugars20 g (22%)
Protein58.9 g (118%)
Sodium2276.5 mg (114%)
Fiber58.4 g (209%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
Salad
Instructions
Step 1
Soft boil eggs and prep salad ingredients
Step 2
In a small bowl, whisk together the dressing ingredients.
Step 3
In a non-stick pan, Sautee scallions and cooked quinoa to desired doneness. I sautee the quinoa until it is toasted (minimal stirring).
Notes
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0 disliked
Delicious
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