Vegan Muffins

serves 175

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat your oven to 325 degrees in convection mode. mix together your vinegar and dairy free milk to create a dairy free buttermilk

Step 2

mix all your dry ingredients in a large mixing bowl

Step 3

pour in the "buttermilk" and vanilla combine it all and then add in your fruit

Step 4

*if the fruit is pureed such as banana or apple/applesauce then subsitute the oil out for the wet fruit mixture*