Creamy Chicken Stuffed Peppers

Name: Creamy Chicken Stuffed Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 bell peppers; 1 lb of chicken, shredded; 1 Teaspoon of garlic powder; 1 teaspoon onion powder; 1/2 cup heavy cream; 1 ounce of cream cheese; 1 teaspoon of minced garlic; 2 ounces of shredded mozzarella cheese; 2 tablespoons butter

7 steps

Prep:20minCook:25min

Updated at: Thu, 17 Aug 2023 02:58:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories407.6 kcal (20%)

Total Fat33.3 g (48%)

Carbs8.7 g (3%)

Sugars5.3 g (6%)

Protein19.4 g (39%)

Sodium156.6 mg (8%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4bell peppers

1 lbchicken

shredded

1 teaspoongarlic powder

1 teaspoononion powder

½ cupheavy cream

1 ouncecream cheese

1 teaspoonminced garlic

2 ouncesmozzarella cheese

shredded

2 tablespoonsbutter

Instructions

Step 1

Decore your peppers

Step 2

Was cleared out sprinkle a little salt inside the pepper and place upside down on a foil lined pan at 400° for 10 mins.

Step 3

Shred your 1lb of chicken and then season chicken with salt, pepper, garlic and onion powder. (I used a little creole seasoning too) Once seasoned set aside.

Step 4

In a sauce pan, put your butter and garlic powder (I used minced garlic) and cook till fragrant. Then add in your cream cheese, heavy cream and shredded cheese. Stir till melted and smooth.

Step 5

Once everything is melted; pour cheese mixture into chicken. Mix all together and make sure all chicken is coated.

Step 6

Spoon chicken mixture into the peppers. All of the chicken (the whole pound) should fit into the peppers.

Step 7

After the peppers are filled sprinkle some of your shredded cheese on top of each. Bake right side up for 15 minutes at 400° F.