Mongolian beef from Jade Asian Kitchen (the Resort at Summerlin)

Name: Mongolian beef from Jade Asian Kitchen (the Resort at Summerlin)
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 12 oz. flank steak, sliced; 7 tspn. ginger, sliced; 5 cloves garlic, sliced; 5 cloves garlic, chopped; 10 oz. teriyaki sauce; 5 oz. hoisin sauce; 1 tbsp. sambal; 10 oz. vegetable or soybean oil; 3 dried chilies; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 1 carrot, sliced; 1/2 yellow onion, sliced; 2 oz. mushroom, sliced

4 steps

Prep:15min

the Resort at Summerlin (which includes the Rampart Casino and the JW Marriott Resort & Spa) executive chef Ayoung Chang’s take on Mongolian beef

Updated at: Thu, 17 Aug 2023 13:59:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories621.8 kcal (31%)

Total Fat51.5 g (74%)

Carbs23.9 g (9%)

Sugars14.8 g (16%)

Protein17.1 g (34%)

Sodium2290.9 mg (115%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

7 tspnginger

10 ozteriyaki sauce

5 ozhoisin sauce

1 Tbspsambal

10 ozvegetable oil

or soybean

3dried chilies

0.5red bell pepper

sliced

0.5green bell pepper

0.5yellow onion

2 ozmushroom

Instructions

Step 1

To make the sauce, chop one teaspoon of the ginger. Combine it with the hoisin, sambal, teriyaki and the chopped garlic. Set aside.

Step 2

Heat half the oil in a wok or skillet over medium-high heat. Add the sliced ginger, the sliced garlic and the steak and cook. When the ginger starts to wither and turns golden-brown, remove it from the wok. Strain and drain the meat and set aside.

Step 3

Clean the wok and put it back on high heat. Add the remaining oil, dried chilies, onion, peppers, carrot and mushrooms and sauté until it sweats.

Step 4

Add the steak and three ounces of the Mongolian sauce and sauté until flavors are married. Serve immediately

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