Pineapple Poblano Beef Tacos

Updated at: Thu, 17 Aug 2023 00:04:52 GMT

Step 1

Wash and dry all produce. Halve, peel, and finely chop onion. Core, deseed, and cut poblanos into 1/3 inch pieces. Dice tomatoes. Roughly chop Cilantro leaves and stems. Cut limes into wedges. Drain Pineapple, reserving juice.

Step 2

In a medium bowl, combine tomatoes, Pineapple, 3 tbsp onion, half the Cilantro, and a squeeze of lime juice. Set aside in fridge.

Step 3

In a small bowl, combine sour cream and a squeeze of lime juice to taste. Add 1 tsp water at a time until mixture reaches a drizzling consistency. Season with salt and pepper. Set aside in fridge.

Step 4

Heat a large drizzle of oil in a large pan over medium-high heat. Add poblano and remaining onion. Season with salt, pepper, and half the southwest spice. Cook, stirring, until softened, 2-3 minutes.

Step 5

Add beef to the pan; season with salt, pepper, and remaining southwest spice. Cook, breaking up meat into pieces, until browned. Stir in reserved Pineapple juice and simmer until liquid is slightly thickened and beef is cooked through. Turn off heat.

Step 6

While beef cooks, wrap tortillas in a damp paper towel or a Tortilla warmer and microwave 30 seconds.

Step 7

Divide beef mixture between tortillas. Top with salsa, crema, and remaining Cilantro. Serve with remaining lime wedges.

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