Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories279.8 kcal (14%)
Total Fat15.5 g (22%)
Carbs31.5 g (12%)
Sugars6.8 g (8%)
Protein8.7 g (17%)
Sodium369.6 mg (18%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To serve, spread goat cheese on bread and top with walnuts, cucumber, and arugula.
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