By Emer McMahon
Pumpkin muffins
3 steps
Prep:15minCook:25min
Pumpkin chocolate chip muffins
Using up leftover pumpkin so first I boiled my leftover pumpkin. I then mashed the pumpkin and stored it in the fridge. I will also store some in the freezer for another day.
Pumpkin muffins
Serves 24
205 cals
3.6g protein
Updated at: Thu, 17 Aug 2023 02:31:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories216.2 kcal (11%)
Total Fat9.1 g (13%)
Carbs31.6 g (12%)
Sugars17 g (19%)
Protein3.1 g (6%)
Sodium276.6 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix altogether in mixer except the chocolate.
Step 2
Add the chocolate in after
Step 3
Cook in a preheated 180 degree oven for bout 20/25 mins
Notes
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