By sab
Pumpkin spice cream
5 steps
Prep:10minCook:40min
Is there anything in the world more autumnal than pumpkin spice cream? I’m convinced there isn’t.
I always use this recipe to make homemade pumpkin spice latte and I'm crazy about it! Let’s go for the recipe!
Updated at: Thu, 17 Aug 2023 07:34:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories235.4 kcal (12%)
Total Fat5.9 g (8%)
Carbs42.2 g (16%)
Sugars37.4 g (42%)
Protein6.1 g (12%)
Sodium82.7 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by baking your pumpkin in the oven for about 40 minutes at 180°C.
Step 2
It should look like this.
Step 3
Mix with the spices and the condensed milk.
Step 4
This cream is perfect for pumpkin spice latte!
Step 5
You can store it in an airtight box, it will last about 1 week in the fridge and 6 month in the freezer. Enjoy!
Notes
1 liked
0 disliked
Easy
One-dish
Special occasion
Sweet
Under 30 minutes
