Loaded baked potatoes

Name: Loaded baked potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European
Ingredients: • 4 russet potatoes, washed, peeled and cut into pieces; • 5-6 pieces bacon, chopped; • 2 tbsp bacon; • 1 white onion, diced; • 1/2 cup sour cream; • 1 cup green onions, sliced; • 1 cup shredded cheese; • 2 garlic cloves, minced; • 2 cups milk; • 3 cups chicken stock; • 2 tbsp flour; Salt & pepper; Directions

3 steps

Prep:20minCook:20min

https://pin.it/2CXvF5l

Updated at: Thu, 17 Aug 2023 04:02:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories580.9 kcal (29%)

Total Fat32.1 g (46%)

Carbs48.7 g (19%)

Sugars13.9 g (15%)

Protein25.2 g (50%)

Sodium1038.1 mg (52%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4russet potatoes

washed, peeled and cut into pieces

5 piecesbacon

2 Tbspbacon

1 cupgreen onions

sliced

1 cupshredded cheese

2garlic cloves

minced

2 cupsmilk

3 cupschicken stock

2 Tbspflour

salt

pepper

Instructions

Step 1

• 1. Chop bacon into small pieces and cook until crispy in Dutch oven. Once cooked, keep half of the bacon oil and add butter to the pot. Once melted, add onions and garlic. Once cooked down, add in flour to make a roux.

Step 2

• 2. Scrub and peel potatoes. Cut into small chunks. Slowly add in milk to the Dutch oven and then gradually add in chicken stock. Season with salt & pepper. Add in potatoes and bring to a simmer for about 10-12 minutes. Once potatoes are soft (can puncture with a fork) add in cooked bacon, green onions, sour cream and cheese. Reduce heat to low-med and cook for another 6-8 minutes.

Step 3

• 3. Add soup to bowls and top with bacon, black pepper sour cream, shredded cheese and green onions. Serve and enjoy!