Cabbage Matar Recipe-Simple Cabbage Sabzi-Bandh Gobhi Matar-Cabbage Masala Indian

Doubled the spices as advised. Might need something to brighten up a bit (fresh tomato at the end or something).

Careful to not put the heat too high. I did and some of the cabbage burned, even though I was paying attention and stirring. Burned cabbage was quite bitter, but I think even without the burnt bits the flavour wouldn't be that great. Not making again

Should have definitely doubled the spices but over all nice dish.

I had to add a lot more spice at the end so I’d recommend doubling all of the spices. A lot of salt too. Then it’s pretty good! Note, 2 small green chilis are part of the recipe but didn’t make it on the ingredient list. We had some canned diced chilis in our pantry and subbed that in. Its pretty easy to make, just takes a bit of time. We served it with whole wheat paratha which was nice, rice would be a good option too.