By Tatiana Volskaya
Cabbage cutlets
16 steps
Cook:1h
I would like to share with you cabbage cutlets recipe
Updated at: Thu, 17 Aug 2023 04:41:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories241.8 kcal (12%)
Total Fat14.1 g (20%)
Carbs23.8 g (9%)
Sugars5 g (6%)
Protein6.7 g (13%)
Sodium1605.7 mg (80%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut cabbage
Step 2
Boil cabbage for 15 minutes
Step 3
Clean and cut onion, garlic
Step 4
Pour the olive oil into a preheated pan
Step 5
Add garlic, onion and fry until golden brown
Step 6
When cabbage is ready, drain water and squeeze cabbage
Step 7
Mix cabbage, onion, garlic, salt, oreagano, egg, flour
Step 8
Form cabbage patties
Step 9
Fry cutlets on each side for 2-3 minutes
Step 10
Make sauce:
Step 11
Add 4-5 tablespoon tomato sauce
Step 12
Add butter
Step 13
Simmer for a short time
Step 14
Add water
Step 15
Simmer for a short time
Step 16
Add spring onion
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Notes
5 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
