By Amelia Henry
Jenine’s Banana Bread
8 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 12:24:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories453.8 kcal (23%)
Total Fat23.4 g (33%)
Carbs56.1 g (22%)
Sugars25.4 g (28%)
Protein7.7 g (15%)
Sodium202.2 mg (10%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 180.
Grind 100g of pecans in thermomix and set aside
Step 2
Combine flour, baking soda, salt and cinnamon in a bowl using your whisk.
Step 3
Mash bananas in thermomix for five seconds on speed 6
Step 4
Add butter and brown sugar to the mixed banana in the thermomix and mix for 20 seconds on speed 4
Step 5
Add eggs, vanilla extract, and yoghurt and mix for 10 secs on speed 4
Step 6
Add the dry mixed ingredients (except nuts) to wet ingredients and mix for 25 seconds on speed 4
Step 7
Fold in nuts then mix in reverse for ten seconds on speed 3
Step 8
Pour into pan and bake for 60-65 minutes
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