Mexican Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend tomato, garlic, water, onions

Step 2

Coat pan with oil. Fry rice with slices of onion until golden (low medium heat)

Step 3

Add blended liquid to rice on medium low

Step 4

To pan add one spoon of chicken bouillon and one spoon of tomato powder. Salt & pepper to taste. Should start bubbling.

Step 5

Cook rice on low heat covered for 15-20 mins