Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories361.8 kcal (18%)
Total Fat29 g (41%)
Carbs25.2 g (10%)
Sugars16.1 g (18%)
Protein3 g (6%)
Sodium170.8 mg (9%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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