Fully Loaded Cheesy Radishes
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Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories271.4 kcal (14%)
Total Fat26.2 g (37%)
Carbs4.4 g (2%)
Sugars2.5 g (3%)
Protein5.7 g (11%)
Sodium189.3 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400°F and line a baking tray with parchment paper.
Step 2
Trim and thinly slice radish and transfer to prepared baking dish.
Step 3
Drizzle olive oil all over sliced radishes and season with salt and pepper.
Step 4
Roast in the oven for 15 minutes or until golden and crisp, tossing radishes and rotating pan about half way through.
Step 5
Change oven setting to broil.
Step 6
Transfer cooked radishes into a ramekin or small dish.
Step 7
Add butter and sprinkle cheddar cheese on top.
Step 8
Place ramekin in the oven and broil until cheese is melted.
Step 9
Cook bacon on stovetop for 6-8 minutes or until crispy. Cool and chop.
Step 10
Top with sour cream, chopped chives and bacon.
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