Charred Roasted Cherry Tomatoes with Cold Yogurt

Name: Charred Roasted Cherry Tomatoes with Cold Yogurt
Cuisine: American
Ingredients: 12 oz (350 g) cherry tomatoes; 3 tbsp olive oil; ¾ tsp cumin seeds; ½ tsp brown sugar; 3 garlic cloves, thinly sliced; ½ tsp dried thyme; 1 tsp dried oregano; 1 lemon, shaved to get 3 strips of lemon skin and then finely grated to get 1 tsp lemon zest; flaked sea salt and black pepper; 1⅔ cups (350 g) full fat Greek yogurt; 1 tsp Urfa chile flakes; basil, shredded, to garnish

Instructions

An easy summer appetizer made of herb-infused charred roasted cherry tomatoes served on a bed of cold yogurt. Perfect with with sourdough, pita, or focaccia for scooping.

Updated at: Mon, 23 Dec 2024 14:20:00 GMT