By DonsKitchenTablet
Bar-be-cups
5 steps
Prep:30minCook:12min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Jalaine Vavricek and can be found on page 155. The recipe specifies Kraft brand for the sauce and cheese and Pillsbury Tenderflake for the biscuits.
Updated at: Thu, 17 Aug 2023 06:38:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories304.7 kcal (15%)
Total Fat13.7 g (20%)
Carbs30.5 g (12%)
Sugars14 g (16%)
Protein14.9 g (30%)
Sodium926.5 mg (46%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown hamburger and drain. Add barbecue sauce, onion and brown sugar. Set aside.
hamburger0.75 lb
barbecue sauce½ c
instant minced onion1 tb
brown sugar2 tbStep 2
Separate dough into 12 biscuits. Place 1 biscuit into each ungreased muffin cup. Press dough up the sides to the edge of the cup.
Muffin Pan
biscuit dough8 ozStep 3
Spoon meat mixture into cups. Sprinkle with cheese.
cheddar cheese shredded¾ cStep 4
Bake at 400° F for 10-12 minutes or until golden brown.
Step 5
Original Source. This is how the recipe appears in the book, plus the cover and a modern photo of the church.
Notes
1 liked
1 disliked
Sweet
Never again
Delicious
Easy
Under 30 minutes
