Sourdough Discard Crackers

Name: Sourdough Discard Crackers
Cuisine: American
Ingredients: 4 tbsp (¼ cup, ½ stick) softened butter; 1 cup flour; 1 cup sourdough discard (unfed sourdough starter); Salt, pepper, rosemary, to taste, can add other herbs/spices

3 steps

Updated at: Thu, 17 Aug 2023 05:38:04 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories21.6 kcal (1%)

Total Fat0.8 g (1%)

Carbs2.9 g (1%)

Sugars0 g (0%)

Protein0.5 g (1%)

Sodium13.1 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

¼ cupbutter

softened

1 cupflour

1 cupsourdough discard

unfed sourdough starter

Salt

add other herbs/spices

pepper

rosemary

to taste, can

Instructions

Step 1

Mix all ingredients together well, form into 2 separate balls, and refrigerate for at least 30 minutes.

Step 2

Roll out the dough, thin (about ⅛ or 1/16 inch thick) onto two baking sheets fitted with silicone liners.

Step 3

Brush the rolled out dough with olive oil (and top with any herbs and spices that you desire, such as salt, pepper, rosemary, etc). Cut dough into squares, poke each one with a fork to let air through while baking, and then bake at 350°F for 20-25 minutes.

View on Rustic Roost Farm

↑Support creators by visiting their site 😊