Small Ham Steak with Mashed Potatoes and Corn

Ham steaks are individually packaged. They cook quickly. They're great for serving one or two. This 4-ingredient ham steak recipe is sweet and also savory. The ham is perfect for breakfast or dinner with sides such as corn and mashed potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Boil 2-3 potatoes: Add the potatoes and garlic to a large pot of salted, boiling water. Reduce the heat and simmer until the potatoes are tender.

Step 2

2. Heat the milk and butter in a saucepan until the butter is melted.

Step 3

3. Drain the potatoes, with a strainer then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher until the potatoes are smooth and creamy. Season to taste by adding salt and pepper.

Step 4

Sear the ham steak in a pan with just 1 tablespoon of salted butter for extra flavor.

Step 5

Cinnamon and brown sugar: These ingredients are added to melted butter in the skillet and becomes the glaze to pour over the ham.

Step 6

Sear the ham steak for about 4 minutes. Then, flip the steak over and cook for 3 minutes more. Transfer to a plate and cover.

Step 7

Drain half the water from your can of corn and place the corn in a 9" skillet. If you are making a larger batch, use any size pan or pot that will hold the corn without spilling.

Step 8

Add the butter and salt and bring the skillet to a gentle simmer over medium high heat.

Step 9

Reduce the heat to medium and stir occasionally so the corn doesn't burn. Cook until the liquid is almost totally gone and just a couple of tablespoons remain in the bottom.