Ginger Soba Noodle Bowl

Name: Ginger Soba Noodle Bowl
Cuisine: Asian, Japanese
Ingredients: 7 Ounces Soba Noodles; 1 Bell Pepper, Sliced Thin; 1 Carrot, Peeled & Julienned; 1 Cup Snow peas, Trimmed; 2 Tablespoons Scallions, Chopped; 1 Cup Kale, Chopped; 1 Avocado, Sliced Thin; 2 Tablespoons Cashews, Chopped; 1 Tablespoon Ginger, Fresh & Grated; 2 Tablespoons Cashew Butter; 2 Tablespoons Rice Vinegar; 2 Tablespoons Tamari; 1 Teaspoon Sesame Oil, Toasted; 2-3 Tablespoons Water

7 steps

Updated at: Thu, 17 Aug 2023 14:16:58 GMT

Nutrition balance score

Great

Nutrition per serving

Calories626.9 kcal (31%)

Total Fat45.6 g (65%)

Carbs45.8 g (18%)

Sugars12.3 g (14%)

Protein19.9 g (40%)

Sodium2103.6 mg (105%)

Fiber17.1 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

7 cesSoba Noodles

1 cupsnow peas

2 tablespoonsscallions

1 cupkale

2 tablespoonscashews

chopped

1 TablespoonGinger

Fresh & Grated

2 tablespoonscashew butter

2 tablespoonsrice vinegar

2 tablespoonstamari

1 teaspoonsesame oil

toasted

2 tablespoonswater

Instructions

Step 1

Get a medium pot of water boiling and add the noodles in. Make sure it's a low boil, and turn down the heat if necessary. Cook for six to seven minutes, and stir every few minutes to prevent sticking. Drain and rinse with cold water to stop the cooking.

Step 2

Chop your vegetables and place them in a skillet over medium-high heat until tender.

Step 3

Make your dressing by squeezing your grated ginger to get the juice, and then whisk all ingredients together.

Step 4

Puree in a blender and set it to the side.

Step 5

Arrange your bowl with kale or spinach on the bottom, then the noodles, drizzle with tamari sauce.

Step 6

Add the vegetable sand dressing next.

Step 7

Top with avocado and chopped cashews before serving.