STIR-FRIED POLITIKI SALAD

Name: STIR-FRIED POLITIKI SALAD
Cuisine: European, Mediterranean
Ingredients: 1 white cabbage, shredded; 2 long red peppers, cored, deseeded and cut into very thin strips; 1 large carrot, peeled and shredded; 1 celery stick, very thinly sliced; 1 red onion, cut into very thin strips; drizzle of extra virgin olive oil; drizzle of white balsamic vinegar; 1 bunch of flat leaf parsley, chopped; pinch of white sesame seeds; pinch of black sesame seeds; salt

4 steps

This recipe was originally introduced to our cuisine by the Greeks of Constantinople, Politiki meaning something that comes from poli, which literally translates from the Greek as ‘city’ but is also used to refer to Constantinople (now Istanbul). It’s a ?ery popular winter dish, normally ser?ed raw and cold, but one of our chefs had the brilliant idea of transforming it into a stir-fry. Try it as a side dish with our Beef Fillet Kontosou?li or Caramelized Iberico Pork Chop.

Updated at: Thu, 17 Aug 2023 10:39:17 GMT

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Ingredients

6 servings

1white cabbage

shredded

2red peppers

long, cored, deseeded and cut into very thin strips

1carrot

large, peeled and shredded

1celery stick

very thinly sliced

1red onion

cut into very thin strips

extra virgin olive oil

white balsamic vinegar

1 bunchflat leaf parsley

Instructions

Step 1

Mix all the vegetables together in a bowl so that they are well combined.

Step 2

Heat a large frying pan or wok until very hot, add the olive oil and then stir-fry the vegetables for about 1 minute. Drizzle with the white balsamic vinegar and remove the pan from the heat. Add the chopped parsley and season with salt.

Step 3

Transfer to a serving bowl and sprinkle the sesame seeds over the top.

Step 4

Serve immediately