Braised Sausages with Beans & Greens

Updated at: Thu, 17 Aug 2023 12:03:33 GMT

Step 1

Heat 1 tablespoon of oil in a large pan or shallow casserole over a medium heat.

Step 2

Chop the onions and garlic. Strip the leaves off the rosemary.

Step 3

Add the sausages to the pan and fry, turning regularly, for about 10 minutes until golden all over.

Step 4

Drain the beans.

Step 5

Remove the sausages from the pan and add the onion, garlic and rosemary with the rest of the oil. Season with salt and pepper and cook gently for 6-8 minutes until soft.

Step 6

Remove the thick stalks from the greens and shred the leaves.

Step 7

Add the white wine vinegar and stir, letting it bubble until almost evaporated. Then add the stock, mustard and beans.

Step 8

Bring to a simmer, return the sausages with the greens to the pan and cook gently for a final 5 minutes, until the greens are tender and the sausages are completely cooked through with no pink meat remaining.

Step 9

Serve immediately with crusty bread, if liked, and extra mustard on the side.

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