Red Velvet Funnel Cake

Updated at: Thu, 17 Aug 2023 12:05:42 GMT

Step 1

Heat oil in large skillet on medium heat.

Step 2

Whisk together flour, sugar, cocoa powder, baking powder, and salt in a bowl until well combined.

Step 3

In another bowl, whisk milk, eggs, vanilla extract, and food coloring until the batter is nice and smooth.

Step 4

Add batter to a squeeze bottle or to a piping bag with a round tip.

Step 5

Once the oil has reached 375 degrees, swirl batter in a circular and then zig zag shape into the oil and fry.

Step 6

Using tongs, flip the funnel cake to allow it to cook on the other side.

Step 7

Remove from the oil on to a paper towel lined plate and cover with powdered sugar. Add vanilla ice cream, whipped cream, cream cheese drizzle, chocolate syrup and pecans.

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