Lemon poppyseed loaf

Name: Lemon poppyseed loaf
Ingredients: 2 eggs; 1 cup of amasi; Half cup of sunflower oil or melted margarine; 1cup of sugar (or half if you don't like it sweet); 2 cups of flour; 3 teaspoons of poppyseed; 2 teaspoons of Royal baking powder; 1 teaspoon of grated lemon zest; 1 teaspoon of lemon essence; Grease your loaf pan with oil/butter/baking spray.; For the icing I used 5 tbsp of icing sugar and 2 tbsp of milk. Mix well and drizzle over the cake once cool.

6 steps

Delicious and fresh lemon poppyseed loaf

Updated at: Thu, 17 Aug 2023 08:51:27 GMT

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Ingredients

6 servings

2eggs

1 cupamasi

½ cupsunflower oil

or melted margarine

1 cupsugar

or half if you don't like it sweet

2 cupsflour

3 teaspoonspoppyseed

2 teaspoonsRoyal baking powder

1 teaspoonlemon zest

grated

1 teaspoonlemon essence

oil

Grease your loaf pan

5 Tbspicing sugar

For the icing I, Mix well and drizzle over the cake once cool

2 Tbspmilk

Instructions

Step 1

Important !Please preheat your stove to 180 for 15min before baking.

Step 2

Mix all wet ingredients in a big bowl once done sift flour and baking powder together into your wet ingredients. Add the remaining dry and mix (please do not overmix)

Step 3

Grease your loaf pan with oil/butter/baking spray.

Step 4

Half fill the mix to your loaf pan so that they will rise properly.

Step 5

Bake for 15/20 min and enjoy

Step 6

For the icing I used 5 tbsp of icing sugar and 2 tbsp of milk. Mix well and drizzle over the cake once cool.