Peach dump cake

Name: Peach dump cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (15 ounces each) sliced peaches in extra-light syrup; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 package yellow cake mix (regular size); 3/4 cup sliced almonds; 1/2 cup cold butter

2 steps

Prep:10minCook:35min

Store this dump cake recipe in the fridge for about 3 to 4 days in an airtight container. You can also freeze peach dump cake for up to 3 months. you can use fresh peaches for this peach dump cake recipe! Make sure to create your own sugar syrup (that's included in canned peaches) by mixing water and sugar and mixing it with the peaches to bring out their natural sweetness

Updated at: Thu, 17 Aug 2023 08:49:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories230.7 kcal (12%)

Total Fat11.5 g (16%)

Carbs31 g (12%)

Sugars1.6 g (2%)

Protein2.5 g (5%)

Sodium193.2 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 x 15 ouncessliced peaches in extra-light syrup

cans

2 tablespoonsbrown sugar

1 teaspoonground cinnamon

1 packageyellow cake mix

regular size

¾ cupsliced almonds

½ cupbutter

cold

Instructions

Step 1

1. Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.

Step 2

2. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.