Glazed Lemon-Coconut Bars (Cooking for 2)

Name: Glazed Lemon-Coconut Bars (Cooking for 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup Bisquick Heart Smart® mix; 1 tablespoon powdered sugar; 1 tablespoon firm butter; 1/3 cup granulated sugar; 2 tablespoons flaked coconut; 1 1/2 teaspoons Bisquick Heart Smart® mix; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; 1/4 cup fat-free egg product or 2 egg whites; 1/4 cup powdered sugar; 1 1/2 teaspoons lemon juice

3 steps

Prep:15minCook:30min

Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.

Updated at: Thu, 17 Aug 2023 03:10:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories101.8 kcal (5%)

Total Fat2.3 g (3%)

Carbs19.6 g (8%)

Sugars14.4 g (16%)

Protein1.4 g (3%)

Sodium87.4 mg (4%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Bars

½ cupbisquick mix

heart smart

1 tablespoonpowdered sugar

1 tablespoonbutter

firm

⅓ cupgranulated sugar

2 tablespoonsflaked coconut

1 ½ teaspoonsbisquick mix

heart smart

1 teaspoongrated lemon peel

1 tablespoonlemon juice

¼ cupfat-free egg product

2 egg whites

Lemon Glaze

¼ cuppowdered sugar

1 ½ teaspoonslemon juice

Instructions

Step 1

Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.

Step 2

Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.

Step 3

Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.

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