Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories250 kcal (13%)
Total Fat12.1 g (17%)
Carbs21.5 g (8%)
Sugars3.8 g (4%)
Protein15 g (30%)
Sodium219 mg (11%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 carrots
1tbs flour
Instructions
Step 1
Page 84 save with Jamie
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
