Spring Chicken & Asparagus Skillet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place potatoes in a microwave-safe bowl; cover and microwave on high for 5 minutes.

Step 3

Meanwhile, heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat.

Step 4

Sprinkle chicken evenly with 1/4 teaspoon each salt and pepper.

Step 5

Add chicken to pan; cook until just browned on the bottom, about 2 minutes.

Step 6

Turn the chicken over and cook for 1 minute.

Step 7

Remove chicken from the pan (chicken will not be fully cooked).

Step 8

Add the remaining 1 tablespoon oil to the pan and swirl to coat.

Step 9

Add leeks and garlic; saute 2 minutes.

Step 10

Stir in chicken stock and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Step 11

Add asparagus, artichoke hearts, potatoes and tarragon.

Step 12

Nestle chicken into the pan and place in the oven.

Step 13

Bake until chicken is cooked through, about 10 minutes.