Instant Pot Sweet-and-Spicy Chicken

Great recipe. I used sriracha instead of chili bc that’s what I had. A little heavy on the spicy side but very tasty meal!

Alot spicier than expected but really good.

Very delicious!! Easy, fast. I actually use this recipe to make the sauce and mixed it with chicken from a whole chicken that was already cooked. I had the chicken pulled from that whole chicken in the freezer so it was super easy to just take those out a couple days ahead of time to thaw and mix the sauce and done!

Even though this was spicy, it was still oddly bland. I didn't taste the sweet at all.

Sooooo good! I'm looking forward using the leftovers in chicken taquitos tomorrow night!