Lavender 🦋 Margarita

Name: Lavender 🦋 Margarita
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 cup sugar; 1 cup water; 7 Butterfly pea flowers; 2 Tbsp dried lavender; 4 oz tequila; 2 oz Cointreau; 2 oz fresh lemon juice

8 steps

Prep:35minCook:15min

This is furrealz one of the best drinks I have managed to make so far, I hope you try it. There will be a cute video at some point soon, I did film most if not all the steps Lavender Butterfly “Margarita” First, lavender butterfly syrup: 1 to 1 sugar and water via 1 cup with 2 heaping tablespoons of food grade lavender flowers about five pea flower blossoms (to make the syrup more purply blue and also change color with the addition of any citrus), simmer on med-low for 15 mins, allow to cool (steeps during the cooling and the flavor intensifies) Strain. Set aside. In a shaker over ice, add 1.5 to 2 ounces of any grade of tequila (literally crap ass Hornitos is fine, silver or gold) 1 ounce Cointreau 3/4 to 1 ounce fresh lemon juice, 1 ounce of the syrup, shake that shit up over ice dump a couple of slices of jalapeño and some thyme innit for scent and mild flavoring as it waters down, and you will be so happy.

Updated at: Thu, 17 Aug 2023 01:11:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories604.3 kcal (30%)

Total Fat0.1 g (0%)

Carbs111.5 g (43%)

Sugars109.9 g (122%)

Protein0.1 g (0%)

Sodium2.1 mg (0%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupsugar

1 cupwater

7Butterfly pea flowers

2 Tbspdried lavender

4 oztequila

2 ozCointreau

2 ozfresh lemon juice

Instructions

Step 1

Make syrup: 1 to 1 sugar and water via 1 cup with 2 heaping tablespoons of food grade lavender flowers

Step 2

Add about five pea flower blossoms (to make the syrup more purply blue and also change color with the addition of any citrus),

Step 3

simmer on med-low for 15 mins, allow to cool (steeps during the cooling and the flavor intensifies)

Step 4

Strain. Set aside.

Step 5

In a shaker over ice, add 4 ounces of any grade of tequila

Step 6

Add 2 ounces Cointreau

Step 7

2 ounces fresh lemon juice,

Step 8

1 ounce of the lavender butterfly syrup, shake that shit up over ice until it’s RIPPING cold. Add a couple of slices of jalapeño and some thyme innit for scent and mild flavoring as it waters down, and you will be so happy.

Notes

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