Claire Saffitz - Vegan Breakfast Muffins

This recipe is from Claire Saffitz book, Dessert Person. I adore Claire and her things for sweet recipes, I am actually really excited for her next book to come out! These muffins are vegan and yummy, if you are vegan and have all the ingredients then make this!! My daughter actually made these with a little help from me but she did fantastic! She is really excited to see what she can help with me next! #kidsrecipe #vegan #veganmuffins #veganrecipe #clairesaffitz

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180c or fan oven 160c.

Step 2

Add your sunflower seeds and Pumpkin seeds into a tray and bake them for 6-8 mins until roasted. Take them out and leave to cool fully.

Step 3

Prepare your muffin tin with cupcake liners.

Step 4

Add all your dry ingredients into a large bowl whisk until combined. Leave on the side.

Step 5

Mix all your wet ingredients until fully incorporated. Adding this to your dry ingredients.

Step 6

Folding in everything, blueberries and nuts and seeds. Leave some for the top of the muffin.

Step 7

Sprinkle your leftover topping mix over your muffins and put them into the oven.

Step 8

Bake your muffins for 25-28 minutes, depending on your oven.

Step 9

Take out the oven until these have cooled down. ENJOY!