Dump-and-Bake Meatball Pasta Casserole Recipe: Just 4 Ingredients | Casseroles | 30Seconds Food

Name: Dump-and-Bake Meatball Pasta Casserole Recipe: Just 4 Ingredients | Casseroles | 30Seconds Food
Cuisine: European, Mediterranean, Italian
Ingredients: 1 package (16 ounces) short pasta (fusilli, cavatappi, elbow macaroni, rotini, penne, etc.); 1 jar (24 ounces) marinara sauce; 1 package (14 to 16 ounces) fully cooked meatballs, thawed; 2 cups shredded mozzarella cheese

2 steps

Updated at: Thu, 17 Aug 2023 10:35:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3829.9 kcal (191%)

Total Fat155.9 g (223%)

Carbs426.7 g (164%)

Sugars59.3 g (66%)

Protein175.8 g (352%)

Sodium6740.3 mg (337%)

Fiber35.9 g (128%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packageshort pasta

fusilli, cavatappi, elbow macaroni, rotini, penne

1 jarmarinara sauce

1 packagemeatballs

fully cooked, thawed

2 cupsshredded mozzarella cheese

Instructions

Step 1

Pour the uncooked pasta into the bottom of a 13x9-inch baking dish. Add the marinara sauce, meatballs and 3 cups of water. Stir. Cover with foil and bake in a preheated 425-degree F oven for about 35 to 40 minutes.

Step 2

Uncover and stir. If the pasta is to your desired tenderness, top with the cheese and bake about 10 minutes more. If not, cover it back up and continue to bake a few more minutes, then add the cheese.

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