By David Rothrock
One pan spaghetti
6 steps
Prep:15minCook:20min
Flexible on the add-ins such as mushrooms, olives, etc.
Updated at: Sat, 02 Dec 2023 22:18:24 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories371.7 kcal (19%)
Total Fat13.1 g (19%)
Carbs41 g (16%)
Sugars6.7 g (7%)
Protein23.8 g (48%)
Sodium846 mg (42%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown the meat. Drain the grease.
Step 2
Add tomatoes, chicken stock and all other ingredients saving spaghetti and cream for last.
Step 3
Add spaghetti.
Step 4
Bring to a boil. Then lower to a simmer for 20 minutes.
Step 5
Add cream and stir in. Let heat another few minutes.
Step 6
Dish ‘em up. Throw on some fresh parmigiana.
Notes
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