Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
57
High
Nutrition per serving
Calories655.5 kcal (33%)
Total Fat35 g (50%)
Carbs80.2 g (31%)
Sugars37.9 g (42%)
Protein6.7 g (13%)
Sodium184.1 mg (9%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375*
Step 2
In a small bowl, combine lemon zest and sugar together. Let stand for at least 5 minutes.
Step 3
2. In a small bowl beat together egg yolk, lemon juice and vanilla.
Step 4
3. In stand mixer bowl, measure flour, salt, and baking powder. Stir. Add sugar and lemon zest mixture and combine, Scatter cubed butter over the flour mixture and combine Add the egg yolk, lemon juice, and vanilla mixture.
Step 5
When dough ball forms remove from mixer and knead in any dry bits.
Step 6
Shape dough into a log about 1o inches long and 2 inches wide. Wrap in parchment paper and twist ends to seal. Refrigerate lough at least 2 hours.
Step 7
Line baking sheets with parchment paper, slice cookies 1/2 inch thick rotating dough log so the cookies remain round.
Step 8
Whisk together glaze ingredients together. When cookies have cooled, glaze
Step 9
Bake cookies for 12-14 minutes
Notes
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