Overnight Taco Pasta

Name: Overnight Taco Pasta
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1½ lb lean ground beef; 1 (1-oz) packet taco seasoning; ½ cup water; 1 10.5-oz can Condensed Cream of Chicken Soup; 1¼ cup milk; 1¼ cup chicken broth; 1 (10-oz) can diced tomatoes and green chiles, drained; 8-oz Velveeta cheese, shredded or diced; 8- oz elbow macaroni, uncooked; 1 cup shredded Mexican cheese blend

8 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 03:51:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories452.8 kcal (23%)

Total Fat21 g (30%)

Carbs31.7 g (12%)

Sugars5.4 g (6%)

Protein30.7 g (61%)

Sodium1295 mg (65%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lblean ground beef

1 x 1 oztaco seasoning

½ cupwater

1 x 10.5 ozCondensed Cream of Chicken Soup

can

1 ¼ cupmilk

1 ¼ cupchicken broth

1 x 10 ozcan diced tomatoes and green chiles

drained

8 ozVelveeta cheese

shredded or diced

8 ozelbow macaroni

uncooked

1 cupshredded mexican cheese blend

Instructions

Step 1

Spray a 9×13-inch pan with cooking spray.

Step 2

In a skillet over medium-high heat cook ground beef until no longer pink. Drain fat. Add taco seasoning and water. Cook for 5 minutes until water has been absorbed.

Step 3

In a saucepan over medium heat, combine soup, milk, chicken broth, diced tomatoes and green chiles, and Velveeta. Cook just until Velveeta melts.

Step 4

Combine cooked taco meat and sauce mixture. Stir in uncooked pasta.

Step 5

Pour pasta mixture into prepared pan. Cover and refrigerate overnight.

Step 6

Remove casserole from refrigerator and uncover.

Step 7

Preheat oven to 350ºF.

Step 8

Top casserole with cheddar cheese. Bake, uncovered, for 1 hour.