By Paul Scally
Simple Pasta Sauce
4 steps
Prep:15minCook:2h 30min
Here's a very simple homemade pasta sauce, starting from a humble can of crushed tomatoes. This yields enough sauce to flavor a pound of pasta, maybe with some added meat and vegetables. It couldn't be easier, just saute an onion, and dump in the tomatoes and any desired spices. From there, just simmer as long as you like. I also use this to top pizzas as well!
Updated at: Wed, 11 Dec 2024 02:29:09 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories47.1 kcal (2%)
Total Fat0.9 g (1%)
Carbs9.4 g (4%)
Sugars4.9 g (5%)
Protein1.9 g (4%)
Sodium258.5 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook onions, garlic, and oil on medium until soft
minced garlic15g
onion1 
olive oil5gStep 2
While the onion is cooking, add in your spices
dried oregano2 tsp
dried basil2 tsp
dried parsley1 tsp
onion powder½ tsp
garlic powder½ tsp
black pepper¼ tsp
salt¼ tsp
red pepper flakes¼ tspStep 3
When onion is softened, add the crushed tomatoes
can crushed tomatoes28 ozStep 4
Set timer for 2 hours, cover, set to low, stirring every 15 minutes
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