Snickerdoodle cookies

Updated at: Wed, 16 Aug 2023 19:21:26 GMT

Step 1

1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or a silpat

Step 2

2. Cream butter, granulated sugar, and brown sugar together in the bowl of a stand mixer or using a hand-held mixer, about 2-3 minutes until light and fluffy.

Step 3

3. Add eggs one at a time, then add vanilla, scraping the sides and bottom of the bowl and mixing until combined.

Step 4

4. Add flour, cream of tartar, baking soda, and salt, mixing just until combined. Use a cookie to scoop out rounded balls of dough. Roll into balls and roll in a the cinnamon sugar mixture until coated, then space 2-inches apart on cookie sheets.

Step 5

5. Bake 8 to 10 minutes, until edges are set and slightly golden, even if the middle seems a bit underbaked. The cookies will continue to set as they cool. Transfer to a wire rack to cool completely.

Step 6

6. Store in an airtight container.

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