Chicken in White Wine Sauce

Name: Chicken in White Wine Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, French, Mediterranean
Ingredients: 50g Butter; 4 Bone in Chicken Breast Fillets with Skin; 350ml Chicken Stock, or as needed; 250ml Dry White Wine; 4 Garlic Cloves, peeled; 1tbsp Plain Flour; 1tsp Salt; 1tsp Pepper; 250ml Double Cream

4 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 06:40:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories688.8 kcal (34%)

Total Fat51.6 g (74%)

Carbs9.4 g (4%)

Sugars3.6 g (4%)

Protein29.1 g (58%)

Sodium810.2 mg (41%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gbutter

4Chicken Breast Fillets with Skin

350mlchicken stock

or as needed

250mldry white wine

4garlic cloves

peeled

1 Tbspplain flour

1 tspsalt

1 tsppepper

250mldouble cream

Instructions

Step 1

Melt butter in a large frying pan over a medium - high heat. Add chicken and cook until brown on both sides.

Step 2

Pour in chicken stock and white wine, using enough stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat to medium - low, sprinkle flour over the top of the contents and cover with a lid. Simmer for 40-45mins, until chicken is cooked through.

Step 3

When chicken is cooked, remove to a dish and keep warm. Boil the liquid until reduced to about 350ml. Whisk cream into the reduced liquid, breaking up garlic. Return chicken to pan and heat through.

Step 4

Season to taste and serve with potatoes and choice of greens.