Mutton Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dry roast the cashews, sesame seeds, poppy seeds and dry coconut powder

Step 2

Grind this into a thick paste adding water as needed

Step 3

Heat oil and ghee in a pressure cooker

Step 4

Fry the whole spices in the oil

Step 5

Add finely chopped onions and fry till golden brown

Step 6

Add the ginger garlic paste and let the raw smell go away

Step 7

Add the goat and fry till it changes color

Step 8

Add turmeric, red chilli powder, salt and coriander powder. Mix well and fry

Step 9

Add the prepared paste and fry well

Step 10

Add the tomato and mix well. Cook till the meat releases fat.

Step 11

Add 1/2 to 1 cup of water (just enough to submerge the meat. Too much will make the gravy watery)

Step 12

Lid on. Cook for 5-6 whistles.

Step 13

Let the steam completely escape before opening the cooker

Step 14

Thicken the gravy to your liking and sprinkle 1 tsp meat masala. Mix well

Step 15

Finish with coriander leaves