Fish Tacos

Name: Fish Tacos
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or halibut); Salt and pepper; Olive oil; 1 doz keto tortillas (3 tortillas per person); Vegetable oil or butter (optional, depending on how you heat your tortillas); Salsa - (see Mango Salsa Recipe); 1 ripe Avocado; Cabbage (or iceberg lettuce); Cider vinegar; Salt