Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories252 kcal (13%)
Total Fat17 g (24%)
Carbs11.9 g (5%)
Sugars1.3 g (1%)
Protein13.1 g (26%)
Sodium423.7 mg (21%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Crumble the salmon, with its liquid, into a bowl.
Step 2
2. Add the scallions, basil, bread crumbs, sriracha, and mayonnaise and mix gently but thoroughly.
Step 3
3. Form the mixture into 4 patties.
Step 4
4. Heat the olive oil in a large nonstick skillet. When the oil is hot, add the croquettes and cook them over medium to high heat, turning once, until nicely browned on both sides, about 2½ minutes per side-since the croquettes are delicate, turn them carefully with a large flat spatulas
Notes
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